W 238

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W238 (Saccharomyces cerevisiae)

The W238 is a classic Alt beer yeast

In addition to the various Alt beer specialities, the W238 is also very well suited for the production of amber ale.

Recommended fermentation temperature for Alt: 15-16°C (15-21°C)

Recommended fermentation temperature for Ale: 18-21°C (15-23°C)

*more information to follow*