W 238
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W238 (Saccharomyces cerevisiae)
The W238 is a classic Alt beer yeast
In addition to the various Alt beer specialities, the W238 is also very well suited for the production of amber ale.
Recommended fermentation temperature for Alt: 15-16°C (15-21°C)
Recommended fermentation temperature for Ale: 18-21°C (15-23°C)
*more information to follow*