W 164
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The W164 is a highly fermenting flocculating yeast and is characterized by the fact that it produces very aromatic beers. The W164 has its origin in France.
Fermentation capacity: medium
ph waste: normal
Fracture formation: lower
Diacetyl reduction: very good
Foam: very good
Diff: EVs/AVs: very low
Acetaldehyde: low
Higher alcohols: low
Ester: normal
Recommended fermentation temperature: 12°C (10-14°C)