W 193
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The W193 is a widespread and popular yeast strain.
Fermentation capacity: high
ph waste: normal
Fracture formation: optimal
Diacetyl reduction: slow
Foam: very good
Diff: EVs/AVs: very low
Acetaldehyde: normal
Higher alcohols: relatively high
Ester: normal
Recommended fermentation temperature: 10-11°C (9-14°C)