W 195
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The W195 has its origin in Switzerland. The special aroma profile has convinced many breweries.
Fermentation capacity: high
ph waste: normal
Fracture formation: lower
Diacetyl reduction: slow
Foam: very good
Diff: EVs/AVs: low
Acetaldehyde: normal
Higher alcohols: high
Ester: pronounced
Recommended fermentation temperature: 11-12°C (10-14°C)